Zion Market Research, the market research group announced the analysis report ‘Invertase Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts, 2016–2024
Global Invertase Market: Overview
Invertase is also known as beta-fructofuranosides is an enzyme which aids in digestion. Invertase is acquired from the strain of Saccharomyces cerevisiae. Invertase helps in splitting the sucrose into two components that are glucose and fructose. After the process of purification, it can be used individually or in a combination of other enzymes. Invertase helps in boosting the function of immunity and act as an antioxidant in human beings; it also helps in regulating the osmosis and defense mechanism in the plants.
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Global Invertase Market: Segmentation
The global invertase market is segmented into its source and end user. Based on the source, the market is categorized into microorganisms and plant. Depending on the end user, the market is segregated into personal care, food & beverages, pharmaceuticals, and others.
Global Invertase Market: Growth Factors
There has been a huge development being made in the enhancement of the functional analysis of several enzymes and their features. Invertase is mainly used as a food additive and is mostly used as invert sugar in the production of candies. It is also used in the process of commercial baking owing to its capability to retain the moisture for longer time period. These factors are supporting the growth of the invertase market. Invertase is used in the production of crystallizable syrup owing to its hygroscopic nature. Invertase also helps in the production of glycerol, alcohols, and lactic acid as it helps in the process of sucrose fermentation. Other factors that contribute to the market growth are increasing demand from the consumers for innovative products in the food and beverages sector which opens up new opportunities for the market growth. Invertase is also used to rejuvenate the immune system, improve the digestion, helps to combat cancer, and provides antioxidant support. The use of invertase is also made in the pharmaceutical industries; these widespread applications of the invertase are increasing its demand in the global market. There are certain factors that hamper the market growth such as the use of invertase enzyme may cause issues such as diarrhea, nausea, and headache. There are chances of consumers getting diabetes thus it is not recommended for the patients that are suffering from diabetes.
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Global Invertase Market: Regional Analysis
Geographical segmentation of the invertase market includes Eastern Europe, Western Europe, Asia-Pacific, the Middle East and Africa, North America, and Latin America. The recent trend of the customers is that they are more inclined towards variety in food & beverages products, thus the manufacturers are continuously making efforts and are investing upon the ingredients that help in enhancing the product quality and flavor. Asia-Pacific region is expected to show a promising market for invertase market owing to the opportunistic platform that is provided for the research and development. North America holds the major market share owing to the factor that the consumers are interested in natural products and invertase is available as a natural ingredient, hence, manufacturers are making complete use of its properties in order to make innovations in the food products.
Global Invertase Market: Competitive Players
Some of the key market players that are involved in the invertase market include Koninklijke DSM N.V., SternEnzym GmbH & Co. KG, Meteoric Exim Private Limited, BIO-CAT, Sigma-Aldrich Co. LLC., Parchem Fine & Specialty Chemicals, Kerry Inc., MP Biomedicals, LLC., and Megazyme Inc.
Global Invertase Market: Regional Segment Analysis: North America(US), Europe(Germany, France, UK), Asia Pacific(China, Japan, India)Latin America(Brazil, Middle East, Africa).
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